Coronavirus effects to the food industry

Dear friends,

The last few months we have seen the coronavirus outbreak disrupting countries and businesses worldwide.

In South Korea the situation seems more in control and we applaud the Korean government and the whole health officials for achieving it and we wish fast and complete recovery to the problem soon.

In Italy, the country we work with, the situation is much worse. Italy has become the center of European outbreak as the news report exstensively.

We would like to reassure our customers that despite the situation in Italy, we have enough stock and more products are expected to land to Korea in the coming months. Also the current Italian problems do not affect Italian companies logistic and production.

Be safe everyone!

Tenuta La Valle joins us

In February we have finally received the new pasta made by Tenuta La Valle, which we will refer from now on as La Valle for easy life.

La Valle is a producer of grain and pasta. The company supervises and executes every step in the pasta creation.

The production is an healthy and delicious pasta to be enjoyed daily.

For the launch of La Valle in Korea we have added Spaghetti and Tortiglioni.

In the coming weeks or months we will add more items from La Valle.

Fried Savouries With Traditional Balsamic Vinegar Of Modena

INGREDIENTS FOR 4 SERVINGS : 6 eggs;50 g. grated Parmigiano Reggiano chees;50 g. chopped onion;oil as required; butter as required;10 g. Traditional Balsamic Vinegar of Modena.

Whisk the eggs with the grated Prmigiano Reggiano cheese in a bowl. Allow the onion to brown slightly with a knob of butter in a pan, then add the eggs, season with salt to taste and mix well.

Pour the oil into a frying pan and heat. Now place spoonfuls of the egg mixture into the boiling oil to form cakes. Brown them on both sides.

Place the cakes on kitchen paper to eliminate the excess oil, then arrange them on a serving dish and pour a few drops of Traditional Balsamic Vinegar of Modena on each. Serve hot.