Italian Pasta 100% Italian Ingredients

Gentile Pasta di Gragnano I.G.P.

Casino di Caprafico

Specialty pastas produced by Giacomo Santoleri the owner of Casino di Caprafico. Makaira white is an enriched pasta with wholegrain barley (Orzo Mondo). The Farro line is 100% farro whole grain and the dark orange Makaira is a mix of Farro and Barley.

These pasta are highly recommended for who have diabetes issues or just want to prevent developing related problems.

These are ancient grains, what we like to call natural grains.

Forno Santa Rita

Maurizio Spinello produces pastas using exclusively Sicilian flour, ancient grains and modern wheat. The proximity of the wheat to the production facility is a very important aspect that insure a healthier pasta.

Luciana Mosconi

In Le Marche, preparing tagliatelle is a ritual. As a child, Luciana Mosconi learned to pull the dough from her mother. As she grew, so did her mastery, and she created delicious, varied, tasty recipes. Towards the end of the 1980s, Luciana opened a homemade pasta shop in Matelica, in the heart of Le Marche. That is where the true story of Luciana Mosconi, Lady Tagliatelle, began.