Arke is a producer cold extracted Extra Virgin Olive Oils located in central Sicily.
Pastificio Gentile is leader in the highest quality tradition of Gragnano Pasta and other food top production.
Augusta produces traditional panettoni in Milano.
La Rinascita cultivates a special variety of organic tomato named Siccagno in Sicily.
Casino di Caprafico cultivates ancient grains such as barley, farro, legumes and produces olive oil and pasta.
Forno Santa Rita is a producer of organic pasta in central Sicily.
Villa San Donnino is a producer of traditional balsamic in Modena.
La Valle cultivates grains, rice and produces pasta and other products.
Torrefazione Vancheri is a gourmet coffee roaster in central Sicily.
World Awarded Organic EVO
Arke Organic is our top offer in terms of:
- Quality
- Healthy
- Awards
- Polyphenols
- Fine taste
“Excellent Taste”
Delicious taste, unique extra virgin olive oil.
Boccalino, Exec Chef Ciro
“Unique Texture”
We are very happy with the box and we value that we can have the standard box or choose our own.
Cornerstone, Sous Chef Valentino
“Great Coffee”
The coffee taste is outstanding.
Jasmine , 123 French Restaurant
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Organic Strawberry Jam, Organic Linguine, Biscotto della Salute
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Our Latest Entries
- Burrata SaladBurrata is a soft and fresh Italian cheese typical of the Apulia region, in Southern Italy. It is made of cow’s milk and fresh cream following traditional and handmade techniques. Thanks to its delicate and creamy flavor burrata is perfectContinue reading “Burrata Salad”
- Pasta alla NormaOriginally from the city of Catania, Pasta alla Norma is a traditional vegetarian pasta dish of the Sicilian cuisine, in Southern Italy. It is made of fried eggplants in rich tomato sauce, topped with basil leaves and sprinkled with gratedContinue reading “Pasta alla Norma”
- Mozzarella in CarrozzaOriginally from Naples, in Campania region, Mozzarella in Carrozza is a typical Italian appetizer easy to prepare. It consists of two slices of bread filled with mozzarella or mozzarella di bufala cheese and sprinkled with breadcrumb. The bread is thenContinue reading “Mozzarella in Carrozza”
