Spaghetti Aglio Olio e Peperoncino

Originally from Naples, in Campania region, Spaghetti Aglio Olio e Peperoncino is a simple and delicious Italian pasta dish consisting of sliced garlic, fresh chili pepper, flavored with extra virgin olive oil, parsley and grated Parmesan cheese.  This sauce is commonly eaten with spaghetti pasta shape and served as the main course of the meal. Continue reading “Spaghetti Aglio Olio e Peperoncino”