Ragù alla Bolognese is a typical Italian meat sauce originating in Bologna, in Emilia-Romagna region. It is traditionally made of minced beef and pork meat, tomato sauce and vegetables.
Ragù can be served as a first dish with long and short pasta types such as the classic tagliatelle, rigatoni, conchiglie or spaghetti. In addition, it is an essential ingredient to prepare other traditional Italian dishes such as Lasagne alla Bolognese and Cannelloni.
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