Originally from Naples, in Campania region, Mozzarella in Carrozza is a typical Italian appetizer easy to prepare. It consists of two slices of bread filled with mozzarella or mozzarella di bufala cheese and sprinkled with breadcrumb. The bread is then dip in the beaten egg and fried. Crispy on the outside with a soft andContinue reading “Mozzarella in Carrozza”
Originally from Campania region, Pastiera is a traditional Italian cake of Neapolitan cuisine. It consists of a whole wheat berries cake mixed with ricotta cheese and flavored with a blend of spices such as orange blossom water and candied fruits. It is traditionally prepared and eaten in springtime on Easter day to deliciously end theContinue reading “Pastiera Napoletana”
Originally from Naples, in Campania region, Spaghetti Aglio Olio e Peperoncino is a simple and delicious Italian pasta dish consisting of sliced garlic, fresh chili pepper, flavored with extra virgin olive oil, parsley and grated Parmesan cheese. This sauce is commonly eaten with spaghetti pasta shape and served as the main course of the meal. Continue reading “Spaghetti Aglio Olio e Peperoncino”
Caprese is a colorful and simple Italian salad originally from Capri Island, in the region of Campania. It is made of fresh sliced mozzarella and tomatoes, seasoned with extra virgin olive oil, salt and basil leaves, along with balsamic vinegar and oregano according to one’s own preference.