Balsamic of Modena
This traditional balsamic vinegar is obtained from cooked grape must ripen through natural slow acidification and progressive concentration in a series of wooden casks over a long period.
With a dark brown and bright color and a smooth density, this balsamic is very natural, since no artificial flavors or vinegar are added.
It is used as a condiment to add more flavor to a wide range of dishes, from the most refined and elaborate to the simplest. It perfectly accompanies meat and boiled vegetables, egg-based recipes and can be curiously enjoyed with desserts such as ice cream and tropical fruit.
Villa San Donnino has also been granted the Certificate of Excellence by TripAdvisor.