Ricotta is a fresh product made from cow’s milk whey, left over from the production of cheese and re-cooked. Being low in fat and high in protein, Ricotta is perfect for dieters. Ciresa Ricotta has a firm paste, with delicate grains. It is neither salted nor ripened. It is characterised by a mildly sweet taste and a moist texture. The light, delicate consistency and its clean flavour make it a perfect accompaniment to a variety of recipes and dishes.