The Peranzana olive is a small, black, thin skin olive of the Peranzana variety, carrying an intense and sweet flavor. This olive is prepared without the use of colorants and preserved in water and salt to maintain its genuine taste.
The Peranzana olive can be simply enjoyed as an appetizer, perfectly fitting on the top of a slice of bread. In addition, it can also make your pasta, salads or fish and meet marinades even more delicious and tasty as a complementary condiment.
Located in the Apulia region, on the Mediterranean cost of Southern Italy, Oilala is a family owned farm that for generations has been producing high-quality extra virgin olive oil using the finest varieties of olives rich in fruitiness and powerful antioxidants.