Parmigiano Reggiano Agriform 200g


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Cheese of the greatest quality, famous throughout the world, produced in the provinces of Parma, Reggio Emilia, Modena, and part of Mantua and Bologna.


Made from low-fat raw cow’s milk, it is a hard, granular, and semi-fat cheese that is white or straw yellow in colour with a natural straw yellow rind. It is characterized by a rich, delicate, and full flavour that is never sharp.


Parmigiano Reggiano can deliciously be eaten on its own accompanied by a few slices of Parma ham, or can be grated over pastas and risottos, adding flavor to your dishes.



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