Located in the heart of Sicily, the Arkè company carefully produces a high quality extra virgin olive oil, representing the tradition, culture and colors of the Sicilian territory.
This oil is produced from mid-mixture loam soils, extracted from a blend of indigenous olive varieties: Tona Iblea. Nocellara dell’Etna and Giaraffa.
The harvest takes place between October and November, followed by a process called “cold extraction”. Initially olives are picked manually and put in well-ventilated containers in order to avoid them warming up. Combining tradition and technology, Arkè’s mill then operates a gentle cold milling that exalts the smell and the flavor of the oil.
It results in a well calibrated oil, highly rich in antioxidants, with a mix of bitter and spicy flavor. The after taste is harmonious and lingering.
This oil can deliciously accompany warm meat dishes, with a fresh green apple scent and a savory, spicy blend. It also goes well with various vegetable dishes such as baked pumpkin and eggplant.
In addition, the Arkè company gained prestige at the international level by receiving several awards for its high-quality oil production.
Arke Classico is the blend of Nocellara dell’Etna, Tonda Iblea and Biancolilla Sicilian olives.
This is the land where Arke starts his journey from the trees to the bottles.