Agriform Parmigiano Reggiano 1 Kg

Cheese of the greatest quality, famous throughout the world, produced in the provinces of Parma, Reggio Emilia, Modena, and part of Mantua and Bologna.

Made from low-fat raw cow’s milk, it is a hard, granular, and semi-fat cheese that is white or straw yellow in colour with a natural straw yellow rind. It is characterized by a rich, delicate, and full flavour that is never sharp.

Parmigiano Reggiano can deliciously be eaten on its own accompanied by a few slices of Parma ham, or can be grated over pastas and risottos, adding flavor to your dishes.