Piadina Romagnola

Originally from Emilia-Romagna region, Piadina is a yeast free flatbread sandwich filled with a wide variety of ingredients. Among the most popular ones are sliced tomatoes, fresh lettuce, mozzarella cheese and ham. Piadina also goes very well with Nutella and jam for a sweeter version. Very fast and easy to prepare, Piadina is one ofContinue reading “Piadina Romagnola”

Arancine

Arancine or “little oranges” are a typical savory dish of the Sicilian cuisine, in Southern Italy, consisting of crispy fried balls of rice mixed with ragù sauce and peas, along with stretched cheese.   Arancine are one of the main symbols of the Sicilian street food culture, but they can also be prepared and served asContinue reading “Arancine”