Fried Savouries With Traditional Balsamic Vinegar Of Modena

INGREDIENTS FOR 4 SERVINGS : 6 eggs;50 g. grated Parmigiano Reggiano chees;50 g. chopped onion;oil as required; butter as required;10 g. Traditional Balsamic Vinegar of Modena. Whisk the eggs with the grated Prmigiano Reggiano cheese in a bowl. Allow the onion to brown slightly with a knob of butter in a pan, then add theContinue reading “Fried Savouries With Traditional Balsamic Vinegar Of Modena”