Farro Grain, from ancient times

Famous since ancient times for its excellent nutritional properties and its versatility, this old grain has become an essential ingredient of the traditional and natural cuisine. Originally from Mesopotamia, farro spread widely to other territories because it easily grows in poor soils and it is particularly resistant to the cold weather. As the author JaredContinue reading “Farro Grain, from ancient times”

San Marzano “The King of Tomatoes”

San Marzano tomato, known as the “king of tomatoes”, originates from the small town of San Marzano sul Sarno in the Campania region, in Southern Italy. It is cultivated in the volcanic farmlands surrounding Naples and Salerno, at the foot of Vesuvius, from which it takes its sweet flavor and its distinctive intense aroma. ThisContinue reading “San Marzano “The King of Tomatoes””