Francesco Morello

Bruschetta

Traditionally prepared by Italian farmers, Bruschetta is a simple Italian appetizer consisting of grilled bread slices rubbed with garlic and topped with extra virgin olive oil and salt. It can be enriched by simply adding chopped tomatoes and fresh basil or with other various toppings, according to the region.

Gentile in Korea

Are you curious where you can enjoy the unique Gentile Pasta di Gragnano in Korea? Look at the map, plenty of places! These are not every places using Gentile, since some of the locations are not available on the Google map.

Showroom in Gangnam

From September to the end of the year our selection of authentic Italian food will be available in the Garosugil trendy area of Gangnam, inside the High Street Italia. You can learn more about the location on the High Street Italia site https://www.highstreetitalia.com/

Gragnano story

Nestled between Monte Lattari and the Amalfi coast in the Campania region, Gragnano has been dedicated to the production of pasta since the 16th century, quickly becoming the true and authentic “city of pasta”. What makes Gragnano pasta unique in taste and texture is the land in which is produced that benefits from the warmContinue reading “Gragnano story”

Farro Grain, from ancient times

Famous since ancient times for its excellent nutritional properties and its versatility, this old grain has become an essential ingredient of the traditional and natural cuisine. Originally from Mesopotamia, farro spread widely to other territories because it easily grows in poor soils and it is particularly resistant to the cold weather. As the author JaredContinue reading “Farro Grain, from ancient times”