Every day I am in search of the authentic taste of simple things, especially after a long morning at work I was craving a good and simple steaming pasta with a tasty but delicate flavor. Of course, I had no doubts what I should have prepared, Spaghetti with Gentile organic sauce! I decided to useContinue reading “Spaghetti with Organic Sauce: a simple and healthy dish for your lunch break”
In the middle of this pandemic, we know how hard it can be for foreigners during their quarantine to buy groceries in an easy and accessible way. Especially for new comers that are still not familiar with the local language or still do not have local credit cards, we have designed a foreign-friendly online shopContinue reading “Groceries shopping during quarantine”
Spring and the nice weather are approaching and people are starting to enjoy the fresh air and the outdoors again. After a good running workout, what is better than having a light but nutrient salad rich in fibers, polyphenols, with a final touch of a healthy extra virgin olive oil and mineral salt! We areContinue reading “A Salad with Tiny Peaches”
Finally we can reach more customers in other countries as well, beyond South Korea, from this week we are launching international shipments to the following countries: Australia Canada China Hong Kong Japan Latvia Russia Taiwan US Vietnam Please note well, we are not shipping cheese, meat and frozen food to the countries mentioned. However itContinue reading “International Shipments”
Starting from today we have a special offer for you! For every purchase of 2 Spaghetti of our pasta brand La Valle, you will receive one more for free (2+1). We want you to discover more about this Italian authentic pasta with a convenient price that suits everyone’s needs. Spaghetti are made according toContinue reading “La Valle Spaghetti 2 + 1”
In the past months we have learnt how to use blockchain technology to provide a much modern approach to the world of food and especially related to the special world of truffles. Truffles is the finest food in the world, it is scarce and hard to keep for long time. By tokenized truffle, we canContinue reading “Truffle token is live”
The new year has just started and we have already made a nice upgrade. Finally our site has got a nice shop which is very foreign friendly comparing to our Korean dedicated online shop. Why a foreign friendly website? We know how difficult is for foreigners to do shopping online in Korea, especially for temporaryContinue reading “Morello Shop and other updates”
Traditionally prepared by Italian farmers, Bruschetta is a simple Italian appetizer consisting of grilled bread slices rubbed with garlic and topped with extra virgin olive oil and salt. It can be enriched by simply adding chopped tomatoes and fresh basil or with other various toppings, according to the region.
Are you curious where you can enjoy the unique Gentile Pasta di Gragnano in Korea? Look at the map, plenty of places! These are not every places using Gentile, since some of the locations are not available on the Google map.
From September to the end of the year our selection of authentic Italian food will be available in the Garosugil trendy area of Gangnam, inside the High Street Italia. You can learn more about the location on the High Street Italia site https://www.highstreetitalia.com/
Nestled between Monte Lattari and the Amalfi coast in the Campania region, Gragnano has been dedicated to the production of pasta since the 16th century, quickly becoming the true and authentic “city of pasta”. What makes Gragnano pasta unique in taste and texture is the land in which is produced that benefits from the warmContinue reading “Gragnano story”
Famous since ancient times for its excellent nutritional properties and its versatility, this old grain has become an essential ingredient of the traditional and natural cuisine. Originally from Mesopotamia, farro spread widely to other territories because it easily grows in poor soils and it is particularly resistant to the cold weather. As the author JaredContinue reading “Farro Grain, from ancient times”
San Marzano tomato, known as the “king of tomatoes”, originates from the small town of San Marzano sul Sarno in the Campania region, in Southern Italy. It is cultivated in the volcanic farmlands surrounding Naples and Salerno, at the foot of Vesuvius, from which it takes its sweet flavor and its distinctive intense aroma. ThisContinue reading “San Marzano “The King of Tomatoes””
Siccagno is a unique variety of tomato that grows in the region of Sicily, in Southern Italy, especially in the communes of Valledolmo, Sclafani Bagni, Alia Vallelunga and Villalba. It is characterized by the special cultivation technique adopted and its high nutritional properties. This tomato is traditionally cultivated between March and June and harvested fromContinue reading “The gold tomato of La Rinascita.”
Schito purple artichoke is widely known since the Ancient Roman time for its great health benefits and its excellent quality. A subtype of the Romanesco variety, it differentiates from other kind of artichokes for its special delicate green color shaded with purple and its high nutritional properties. It originates from a small locality of CastellamareContinue reading “Schito Purple Artichokes”
Dear friends, The last few months we have seen the coronavirus outbreak disrupting countries and businesses worldwide. In South Korea the situation seems more in control and we applaud the Korean government and the whole health officials for achieving it and we wish fast and complete recovery to the problem soon. In Italy, the countryContinue reading “Coronavirus effects to the food industry”
In this video in Korean a basic explanation of some fresh truffles we bring from italy.
In February we have finally received the new pasta made by Tenuta La Valle, which we will refer from now on as La Valle for easy life. La Valle is a producer of grain and pasta. The company supervises and executes every step in the pasta creation. The production is an healthy and delicious pastaContinue reading “Tenuta La Valle joins us”
INGREDIENTS FOR 4 SERVINGS : 6 eggs;50 g. grated Parmigiano Reggiano chees;50 g. chopped onion;oil as required; butter as required;10 g. Traditional Balsamic Vinegar of Modena. Whisk the eggs with the grated Prmigiano Reggiano cheese in a bowl. Allow the onion to brown slightly with a knob of butter in a pan, then add theContinue reading “Fried Savouries With Traditional Balsamic Vinegar Of Modena”