Dear friends, The last few months we have seen the coronavirus outbreak disrupting countries and businesses worldwide. In South Korea the situation seems more in control and we applaud the Korean government and the whole health officials for achieving it and we wish fast and complete recovery to the problem soon. In Italy, the countryContinue reading “Coronavirus effects to the food industry”
Author Archives: Framore
Truffle Introduction: Bianchetto and Pregiato
In this video in Korean a basic explanation of some fresh truffles we bring from italy.
Tenuta La Valle joins us
In February we have finally received the new pasta made by Tenuta La Valle, which we will refer from now on as La Valle for easy life. La Valle is a producer of grain and pasta. The company supervises and executes every step in the pasta creation. The production is an healthy and delicious pastaContinue reading “Tenuta La Valle joins us”
Fried Savouries With Traditional Balsamic Vinegar Of Modena
INGREDIENTS FOR 4 SERVINGS : 6 eggs;50 g. grated Parmigiano Reggiano chees;50 g. chopped onion;oil as required; butter as required;10 g. Traditional Balsamic Vinegar of Modena. Whisk the eggs with the grated Prmigiano Reggiano cheese in a bowl. Allow the onion to brown slightly with a knob of butter in a pan, then add theContinue reading “Fried Savouries With Traditional Balsamic Vinegar Of Modena”
