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Ciao 2021 !

With 2021 just being started, we want to send you our best wishes for a happy and healthy new year! Despite the pandemic is not ended yet, we have exciting plans for this year and hopefully we will introduce new Italian brands and products into the Korean market soon. We will come back to youContinue reading “Ciao 2021 !”

Burrata Salad

Burrata is a soft and fresh Italian cheese typical of the Apulia region, in Southern Italy. It is made of cow’s milk and fresh cream following traditional and handmade techniques. Thanks to its delicate and creamy flavor burrata is perfect to make delicious salads in contrast with juicy fresh fruits. Among the best ways toContinue reading “Burrata Salad”

Pasta alla Norma

Originally from the city of Catania, Pasta alla Norma is a traditional vegetarian pasta dish of the Sicilian cuisine, in Southern Italy. It is made of fried eggplants in rich tomato sauce, topped with basil leaves and sprinkled with grated ricotta salata or parmesan cheese. This savory sauce is usually served as a first dishContinue reading “Pasta alla Norma”

Mozzarella in Carrozza

Originally from Naples, in Campania region, Mozzarella in Carrozza is a typical Italian appetizer easy to prepare. It consists of two slices of bread filled with mozzarella or mozzarella di bufala cheese and sprinkled with breadcrumb. The bread is then dip in the beaten egg and fried. Crispy on the outside with a soft andContinue reading “Mozzarella in Carrozza”

Focaccia

Originated at the times of Etruscans or Ancient Greeks, Focaccia is a traditional street food of Liguria region, in Northern Italy. It consists of a yeasted flat oven-baked bread with crisp crust, which is flavored with extra virgin olive oil and sea salt. Focaccia can either be eaten plain or stuffed with different toppings suchContinue reading “Focaccia”