Originally from Naples, in Campania region, Mozzarella in Carrozza is a typical Italian appetizer easy to prepare. It consists of two slices of bread filled with mozzarella or mozzarella di bufala cheese and sprinkled with breadcrumb. The bread is then dip in the beaten egg and fried.
Crispy on the outside with a soft and melting heart, Mozzarella in Carrozza is usually served as an appetizer, a single dish or as an Italian aperitif.