Spaghetti alla Bottarga

Traditionally used as a bargaining chip since Roman times, Bottarga is originally from Sardinia region. The main ingredient is bottarga di muggine (mullet roe), which is flavored with garlic, extra virgin olive oil, parsley and a pinch of pepper.

Bottarga is commonly served as a simple but savory first dish, gently grated on the top of spaghetti pasta. 

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