모렐로 인터내셔날

Osso Buco alla Milanese


Originally from Milan, in Lombardia region, Osso Buco is a typical Italian meat dish consisting of tender braised veal shanks seasoned with gremolata, a blend of garlic, parsley and lemon zest, which enhances the taste of meat.

Osso Buco is traditionally accompanied by saffron-scented Risotto alla Milanese and it is served as the main dish of the meal. 


Leave a Reply

Blog at WordPress.com.

%d bloggers like this: