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Pollo alla Cacciatora


Pollo alla Cacciatora is a typical Italian meat dish originating in Tuscany, in Central Italy. Traditionally prepared by peasants, it consists of chicken meat, black olives, tomatoes, along with other vegetables and flavored with different herbs, such as fresh rosemary leaves.

This dish is usually prepared in autumn and winter and deliciously served as a second dish with mashed potatoes.

(Photo © Sara Colono, CheCucino.it)


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