모렐로 인터내셔날

Saltimbocca alla Romana


Saltimbocca is a traditional dish of Rome, in the Lazio region, consisting of veal cutlets topped with slices of prosciutto and fresh sage leaves.

This dish is very simple to prepare and it is usually served as a second dish accompanied by fresh green salad or white cabbage.

(Photo © 2020 SANPELLEGRINO S.P.A)


Leave a Reply

%d bloggers like this: