Originally from Southern Italy, Parmigiana is a typical dish of Mediterranean cuisine made with fried and sliced eggplants arranged in layers and seasoned with tomato sauce, stretched curd cheese and grated parmesan cheese.
Parmigiana
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Originally from Southern Italy, Parmigiana is a typical dish of Mediterranean cuisine made with fried and sliced eggplants arranged in layers and seasoned with tomato sauce, stretched curd cheese and grated parmesan cheese.