Originally from Southern Italy, Parmigiana is a typical dish of Mediterranean cuisine made with fried and sliced eggplants arranged in layers and seasoned with tomato sauce, stretched curd cheese and grated parmesan cheese.
Parmigiana
Originally from Southern Italy, Parmigiana is a typical dish of Mediterranean cuisine made with fried and sliced eggplants arranged in layers and seasoned with tomato sauce, stretched curd cheese and grated parmesan cheese.