Truffle Introduction: Bianchetto and Pregiato Posted on March 10, 2020March 10, 2020 by Framore — Leave a comment In this video in Korean a basic explanation of some fresh truffles we bring from italy. Share this:TweetLike this:Like Loading... Related Post navigationPrevious post: Tenuta La Valle joins usNext post: Coronavirus effects to the food industry Leave a Reply Cancel reply